about

A photo collection of works by food art creator Naoya Hakamada. Using food ingredients, he expresses the beauty of nature, its grace, silence, sparkle, and flicker, as well as the "momentary beauty" of things created by human hands as they are exposed to wind, rain, and light and weathered.

shop manager's view

At first glance, it looks like a collection of beautiful landscape photographs, but in fact, all of the photographs are edible. They are so beautiful and natural that you may wonder, "Can you really eat them?", but a hidden twist at the end of the book makes you realize that you can. It is written in Japanese and English, so it can be enjoyed by people from both Japan and overseas.

info

Artist_Naomi Hakamata

Publication Year_2024

Issue_DAG

ISBN_9784991351105

Size_ H285 × W210 × D210 mm

Specifications_Hardcover

artist info

Naomi Hakamata

As an industrial designer (Nissan Motor Co., Ltd.), she worked on advanced design, focusing on color and material design. After that, he moved to the West Coast of the United States, and was inspired by the food and lifestyle of California, honing her cooking and visual skills with a focus on desserts. After returning to Japan, she launched &n studio and worked as a food stylist for magazines, advertisements, etc. At the same time, she also developed products with a focus on sweets. She is currently exploring FOOD ART as a food creator .